Local Food Business Wins Start-Up Challenge

Susan Frost is the founder of Queens of Goodness a food business that combines creamed raw honey with ethically sourced ingredients chosen for their health benefits. Many of her products have turmeric, a spice with anti-inflammatory properties. Her Vitality product has honey, turmeric, ginger, cinnamon, and black pepper and can be used to make golden lattes, a trending beverage.

Frost was named a winner at the IMPACT 307 Fremont County Start-Up Challenge Pitch Night. See this County 10 Article for details on Frost’s participation in the Challenge.

Frost is currently enrolled in the RFBC sponsored Get Your Recipe to Market program taught through Oregon State University. She is getting education and support from the instructors and the many guest speakers who are experts in food science, costing, merchandising, branding, retail purchasing, licensing and regulation, and more. “The program is invaluable for so many aspects of my business and I would have made many mistakes without it. I am grateful for the RFBC’s generous support of this program.”