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Fresh Vegetables

Our History

Until December 2019, Wyoming was the only state without any form of food policy council. Numerous producers, local food networks, food security and justice collaborations, institutions of higher education, and other food system leaders had been working for years, however, to address challenges across the state. In late 2019, leaders from these sectors met and combined decades of experience to form the Wyoming Food Coalition.

Our mission is to strengthen local food systems by connecting stakeholders and amplifying their voices so that Wyoming producers, eaters, and environments thrive.

Board of Directors

The Wyoming Food Coalition Board of Directors meets once per month, on the first Tuesday of the month. To view meeting agendas and minutes, use the embedded calendar below to locate the specific meeting. All are welcome to Join by filling out the form below.

Meeting Information

Meetings will open with a 10-minute public comment period during which attendees may use up to 2 minutes to speak on issues or bring ideas to the board.
Individuals need not be on the agenda to speak during this period. This period will not include time for discussion. Items requiring further discussion may be added to future agendas or considered in interim meetings.

Meet The Executive Team

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Adam Bunker

    President

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    LeRoy Jons

      Vice President

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      Corinna Schade

        Treasurer

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        LeAnn Miller

          Secretary

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          Hanne Wellborn

            At Large Board Member

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            Shannon Stick

              At Large Board Member

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              Rebecca Bates

                At Large Board Member

                Coalition Meeting Schedule Calendar

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