Who We Are
Until December 2019, Wyoming was the only state without any form of food policy council. However, numerous producers, local food networks, food security and justice collaborations, institutions of higher education, and other food system leaders had been working for years to address challenges across the state. In late 2019, leaders from these sectors met and combined decades of experience to form the Wyoming Food Coalition. Our mission is to strengthen local food systems by connecting stakeholders and amplifying their voices so that Wyoming producers, eaters, and environments thrive.
Meet The Executive Team
Adam Bunker
President
LeRoy Jons
Vice President
.jpg)
Corinna Schade
Treasurer
Alyssa Duba-Weschler
Secretary
Marie McClaren
At Large Board Member
Emily Gaynor
At Large Board Member
Board Meetings
The Wyoming Food Coalition Board of Directors meets once per month, on the first Tuesday of the month. To view meeting agendas and minutes, use the embedded calendar below to locate the specific meeting.
-
Healthy Peoples Working group meets monthly, on the third friday 10-11 am
-
Strong Native Communities meets every Second Tuesday 12-1pm
-
Policy Working Group meets quarterly, on the Third Wednesday 1:30-3:00pm
-
Vibrant Producers Working Group meets every Third Thursday 12-1pm
-
Sustainable Ecosystems Working Group meets the First Monday of every other month 12pm
-
Fairness & Justice Working Group meets bi-monthly, on the last Monday 1-2pm
​
** Scroll down to view our dynamic Calendar that allows you to click on a specific event
on the schedule to obtain the Zoom link to the various meetings.
Working Groups Meeting Dates and Times
