NOW HIRING - Executive Director for The Food Group of Sheridan

Position overview: The Executive Director is someone who through a dynamic, nimble and visionary lens leads the

organization in its mission to address food insecurity and strengthen community well-being. The

Executive Director reports to the board of directors and is responsible for strategic leadership,

financial sustainability, board governance, community engagement, advocacy, human resources, and

facilities management. This role requires a proactive leader with a passion for service, strong

fundraising sense, and the ability to foster meaningful partnerships that drive impact.