May 2, 2025
This virtual webinar will cover a brief overview of the Food Safety Modernization Act (FSMA) Preventive Controls for Human Foods (PCHF) and FSMA Foreign Supplier Verification Programs (FSVP) rules. There will be a focus on the supply chain preventive controls for PCHF and the FSVP rules and regulations. The webinar will also cover the documentation requirements with supply chain preventive controls. We will summarize the best practices for supplier management for your Food Safety Plan.
This training helps small to medium food processors learn more about the supply chain requirements. Small and medium businesses are businesses, including any affiliates and subsidiaries, employing fewer than 500 full-time equivalent employees.
We will not issue a certificate of attendance. There is no recording made of the webinar.
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